Best Stuffed Mushrooms Recipe
This dish of Stuffed Mushrooms Recipe is ideal as an appetizer for your upcoming gathering. Additionally, this is the simplest and fastest method for making filled mushrooms. The greatest flavors, like cream cheese, parmesan, garlic, and crispy bacon bits, are packed into them. Yes, I did say bacon bits.
Because they are bite-sized and simple to consume, we prefer to serve little mushrooms as appetizers. Some examples of these are our Gouda and Bacon Mushrooms, Sausage Stuffed Mushrooms, and Chicken Stuffed Mushrooms. You’ll enjoy these Easy stuffed mushrooms Recipe —they’re a tried-and-true favorite!
Easy Stuffed Mushrooms Recipe
I knew I wanted to include a Fantastic Stuffed Mushroom Recipe in the Natasha’s Kitchen Cookbook, and this one did not let me down! This is a favorite among my kids as well. My teenage son especially enjoys piling them on his plate whenever I prepare them.
I confess that it was difficult to keep all of these recipes a secret for the last two years (I don’t believe in hidden recipes!). The majority of the recipes in my cookbook are brand-new and not found on my blog. I’m thrilled to finally present to you this unique cookbook recipe!
These rich appetizers are easy to put together and go swiftly out of style. The earthy mushroom caps properly balance the heavy filling. The gooey filling, baked to perfection, looks so good on a serving dish that your guests won’t be able to resist taking a sample! They are very easy to share and make.
Why you should always have this Appetizer
- Simple the make: easy prep and step-by-step directions
- Bite-sized: serve without utensils
- Gluten-free and Keto: perfect for large groups with allergies
- Crowd-pleasing flavor: bacon, garlic, parmesan yum!
- Make ahead: assemble and cook just before the party, or cook ahead and reheat
- Impressive: perfect for casual gatherings or holiday parties
Ingredients For Stuffed Mushrooms
Staples that are simple to find come together to make the ideal bite-sized appetizer: Stuffed Mushrooms Recipe.
- For the crispy bacon to crumble and blend into the mixture, regular cut bacon works best.
- Cream cheese Make sure it’s melted enough so the contents incorporate into the cream cheese evenly.
- Shredded or freshly grated Parmesan cheese will blend well and melt into the mixture.
- Use freshly chopped or grated cloves of garlic.
- Finely chop parsley and add extra for garnish; the earthy dark mushroom and the pop of green look fantastic together.
- Seasoning the filling with salt and pepper helps to keep the tastes in check. Don’t overdo it; a little salt goes a long way.
- The flavor and size of cremini mushrooms are ideal for this recipe, but if necessary, you may also use button or white mushrooms. Larger mushrooms will require longer baking times, so start with baby portobello mushrooms. (See our cleaning suggestions below)
How To Clean Mushrooms
Mushrooms can absorb water during washing, giving them a soggy, watery texture. Clean them by using a damp paper towel to wipe out debris from the outside in order to avoid this.
How to Make Stuffed Mushrooms
Making Best Stuffed Mushrooms Recipe with a cream cheese filling is really easy. Take these simple actions.
- After preheating the oven to 400 degrees, pour some olive oil over the rim of a baking sheet. Pull off the mushroom stems with your fingers to prepare the mushroom caps—scooping out the mushroom is not necessary.
- Once the bacon is crisp and browned, cook it in a big skillet over medium heat for three minutes on each side. Drain it on paper towels and then slice it into small pieces. Additionally, you can bake or even air fry bacon.
- In a medium bowl, mix together the cream cheese, parmesan, garlic, parsley, salt, and black pepper with a fork. Add half of the bacon bits and use a small cookie scoop to easily press 2 tsp of filling into each mushroom cap. Top with the leftover bacon bits sprinkled on top.
- Arrange the mushrooms uniformly on the baking tray that has been prepared, and bake for fifteen minutes. Take the mushrooms out of the oven and place them on a serving tray once they have softened and begun to brown. Finally, top with the leftover parsley.
Tips And Trick
Hold onto the mushroom stalks! Stems can be used to ground beef or chicken for tacos, chili, or meatballs to add flavor and fiber. Finely cut the stems.
When to stop Stuffing Mushrooms
Take care not to overcook the mushrooms to avoid soft, mushy ones. When the mushrooms are starting to leak moisture, feel tender when gently squeezed, and have a small browning on them, they are done. At the mushroom’s base, there might be some water.
How To Serve Stuffed Mushrooms
This Best Stuffed Mushroom works well for both festive menus and informal get-togethers. Because they have a wonderful meaty character, mushrooms are excellent as an appetizer as well as a side dish or even a main entrée. Good pairings for stuffed mushrooms are:
- A Fresh Salad
- Any Protein
- Vegetable Sides
- For a Holiday feast
Prepare ahead of time and use this recipe for bacon and cream cheese stuffed mushrooms to simplify party prep. Even better, you might bring the mushrooms precooked in a baking dish to the potluck or party. Some Make-Ahead choices are as follows:
- Prep Ahead: make the filling and store it in the fridge in an airtight container for up to 2 days before filling and baking.
- Assemble Ahead : stuff the mushrooms, cover, and refrigerate in an airtight container for up to 2 days.
- To Refrigerate Leftover Stuffed Mushrooms: store cooked and cooled mushrooms in an airtight container for up to 5 days
- To Reheat Stuffed Mushrooms: Heat in a 400˚F oven or 350˚F air fryer until warmed through, or heat in the microwave (for 30 seconds at a time) until warmed through.