Best Hummus Recipe
Homemade Hummus Recipe Ever
Hummus Recipe is a creamy and versatile dip or spread originating from the Mediterranean and Middle Eastern cuisines. This popular dish is made from just a few simple ingredients, primarily chickpeas (garbanzo beans) and tahini (ground sesame seeds), blended together with lemon juice, garlic, and olive oil. The result is a smooth and velvety dip with a mild, nutty flavor and a hint of citrusy brightness. Hummus Recipe With Tahini is beloved for its delightful texture and the ease with which it can be customized with various toppings and seasonings.
Ingredients For Hummus Recipe:
- Chickpeas: The primary ingredient, cooked until tender.
- Tahini: A creamy paste made from ground sesame seeds.
- Lemon Juice: Adds tanginess and freshness.
- Garlic: Provides a subtle but distinct garlic flavor.
- Olive Oil: Used for a silky texture and flavor enhancement.
- Salt: Enhances the overall taste.
How to Make Best Hummus Recipe:
To make Hummus Recipe, start by blending cooked chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor until smooth. Season with salt to taste. If the Easy hummus Recipe is too thick, you can adjust the consistency by adding a little water. Once blended to your desired texture, transfer the hummus to a bowl, drizzle with more olive oil, and garnish with your choice of toppings, such as paprika or chopped fresh herbs.
How to Serve Best Hummus:
Homemade Hummus is typically served as a dip with pita bread, fresh vegetables like cucumber and carrot sticks, or as a spread on sandwiches and wraps. It’s also excellent as a side dish with Mediterranean or Middle Eastern meals.
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Tips and Variations:
- Customize your Easy Hummus Recipe with toppings like pine nuts, roasted red pepper, or olives.
- Experiment with additional seasonings like cumin, paprika, or roasted garlic for unique flavors.
- For a creamier texture, peel the chickpeas before blending.
Present Homemade Hummus Recipe in a shallow bowl or on a plate, drizzled with olive oil and garnished with a sprinkle of paprika, chopped fresh parsley, or a few whole chickpeas for visual appeal.
Comparison with Other Recipes:
Compared to other dips or spreads like Homemade Guacamole Recipe or tzatziki. Authentic Hummus Recipe distinguishes itself with its nutty and subtly tangy flavor profile. While guacamole is creamy with avocado as its base, and tzatziki is a yogurt-based sauce with cucumber and dill, Homemade Hummus Recipe offers a distinct Mediterranean experience.
Here is a table listing competitors or similar dips/spreads:
|Creamy avocado-based dip
|Rich, buttery flavor with a hint of spice
|Greek yogurt and cucumber sauce
|Refreshing and tangy, ideal for gyros
|Roasted eggplant dip
|Smoky flavor with tahini and garlic
|Creamy spinach and cheese dip
|Often served warm with bread or chips
- What to eat with hummus? Hummus pairs well with pita bread, vegetable sticks, crackers, or as a spread in sandwiches and wraps.
- What does hummus taste like? Hummus has a mild, nutty flavor with a creamy and slightly. Tangy undertone from the lemon juice and tahini.
- How much protein in hummus? A typical 2-tablespoon (30g) serving of hummus contains around 2-3 grams of protein.
- How many calories in hummus? The calorie count for Authentic Hummus can vary by brand and recipe. But a 2-tablespoon serving generally contains around 50-70 calories.