Fresh Spring Rolls Recipe with Sauce
Healthy Homemade Vietnamese Spring Rolls Recipe
Homemade Spring Rolls Recipe are a popular Asian appetizer known for their light, crispy exterior and fresh, vibrant fillings. These rolls are a delightful combination of textures and flavors, typically featuring ingredients like rice vermicelli, fresh herbs, cooked shrimp or tofu, and various vegetables, all wrapped in rice paper. The beauty of Best Vietnamese Spring Rolls Recipe lies in their versatility; they can be customized to suit various dietary preferences and are often serve with a dipping sauce, enhancing their taste.
Ingredients Fresh Spring Rolls Recipe:
- Rice Paper Wrappers: The delicate outer layer that holds the fillings.
- Rice Vermicelli: Thin rice noodles that add a chewy texture.
- Fresh Herbs: Commonly used herbs include mint, basil, and cilantro.
- Protein: Options range from cooked shrimp, tofu, or even shredded chicken.
- Vegetables: Typical choices include lettuce, cucumber, and carrot.
- Dipping Sauce: Such as hoisin sauce, peanut sauce, or a sweet chili sauce.
Vietnamese Spring Roll Dipping Sauce
This is the Authentic Vietnamese dipping sauce that you are looking for. Although there are a few ingredients, if you enjoy spring rolls, you’ll prepare this dish frequently. This recipe was sent to me by my friend Adrienne and was base on Vietnamese Nuoc Cham sauce.
- 1/3 cup water
- 1/4 cup fish sauce
- 1/4 cup sugar, or to taste
- 2 Tbsp lime juice
- 2 tsp rice wine vinegar
- 1-2 tsp chili garlic sauce (adding more will make it spicier)
- 1 garlic clove, grated or minced
- 2 tsp sesame oil
- 1 Tbsp shredded carrot
Easy Peanut Dipping Sauce for Spring Rolls
If you are short on time or ingredients, here is a second and far simpler option for a dipping sauce.
- (1 cup) Newman’s Own sesame-ginger dressing
- Two tablespoons of creamy peanut butter
Combine the ginger dressing and peanut butter in a mason jar, screw on the lid, and shake until the mixture is creamy and smooth.
Do You Like More Appetizer Recipes:
How to Make Shrimp Spring Rolls:
To make Vietnamese Spring Rolls, start by preparing all the ingredients and placing them within reach. Dip a rice paper wrapper briefly in warm water to soften it, then lay it flat on a clean surface. Add the fillings in the center of the wrapper, fold in the sides, and roll tightly, similar to rolling a burrito. The rice paper will stick to itself to seal the roll. Serve with dipping sauce.
How to Cook Fresh Spring Rolls:
Vegetable Spring Rolls Recipe are typically not cook; they are made with fresh ingredients and serve cold. However, they can lightly pan-fried for a crispy variation.
Tips and Variations:
- Experiment with different fillings like avocado, jicama, or mango for a unique twist.
- To keep rice paper wrappers from sticking, use a damp cloth or paper towel to cover them as you work.
- Make a large batch and store them in an airtight container with damp paper towels to keep them fresh.
Shrimp Spring Rolls are often present on a plate with the expose side facing up, showcasing the colorful fillings inside. They can be garnish with additional fresh herbs or a sprinkling of toasted sesame seeds for an extra touch of flavor.
Comparison with Other Recipes:
Compared to similar dishes like summer rolls or egg rolls, Chinese Spring Rolls Recipe are distinguish by their fresh. Uncook ingredients and transparent rice paper wrappers, which allow the vibrant fillings to shine through.
Here is a table listing competitors or similar dishes:
|Similar to spring rolls but often include rice paper wrappers
|Fresh and light, often served cold
|Fried rolls with meat and vegetables
|Crispy and savory, typically served hot
|Filipino spring rolls, can be fried or fresh
|Various fillings, often served with a garlic dipping sauce
- Spring rolls recipe how long keep? Spring Rolls Recipe Shrimp are best enjoy fresh and are not recommend for long-term storage. Consume them within a few hours of making for the best taste and texture.
- How to roll spring rolls? To roll Fresh Spring Rolls Recipe, soften a rice paper wrapper in warm water, add fillings in the center, fold in the sides, and roll tightly, ensuring the rice paper seals itself.
- What to eat with spring rolls? Spring rolls can be enjoy on their own as a snack or appetizer, or as part of a larger meal with dishes like pho or stir-fried noodles.
- What sauce goes with spring rolls? Spring Rolls Recipe are often served with a dipping sauce, such as hoisin sauce, peanut sauce, or a sweet chili sauce, to enhance their flavor.