Easy Biscuits and Gravy Recipe
Easy Homemade Biscuits and Gravy
Originating from the southern United States, Homemade Biscuits and Gravy Recipe has secured its place as a beloved dish enjoyed across the nation. However, its true heart lies in the South, where it’s a breakfast staple that embodies warmth and tradition. This soul-soothing dish has also found its way into the hearts (and stomachs) of food enthusiasts worldwide, showcasing the universal appeal of Southern comfort cuisine.
Easy Recipe for Biscuits and Gravy
Although we don’t often eat breakfast out, I always order Easy Biscuits and Gravy because it’s the ideal comfort food for a morning meal. These days, though, I prepare the Best Biscuits and Gravy Recipe at home!
This recipe for Easy biscuits and gravy, also known as sawmill gravy, calls for basic ingredients that you can get at your neighborhood grocery store at a reasonable price: flour, butter, milk, and sausage. Here are some additional reasons it’s our favorite:
- It’s easy to prepare, making it ideal for both novice and experienced cooks.
- A crowd-pleasing meal that both adults and children adore
- has a brief list of components
- Simple to prepare in advance for a quick dinner
- Sufficient for both breakfast and dinner.
- Simple to modify the recipe to your preferences
Ingredients Biscuits and Gravy Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Description: The key to fluffy biscuits lies in using cold butter and buttermilk. These ingredients create layers, ensuring a perfect balance of flakiness and tenderness in every bite.
- 1/2 pound ground pork sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Description: The sausage-infused roux, combined with velvety whole milk, forms the luscious gravy that elevates the biscuits. Seasoned to perfection, this gravy is the soul of the dish.
How to Make Biscuits for Biscuits and Gravy Recipe
Mixing the Biscuit Dough
- Preheat and Prepare: Begin by preheating your oven to 450°F (230°C). In a mixing bowl, combine the flour, baking powder, and salt.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, blend until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Avoid overmixing to maintain the biscuit’s fluffiness.
Shaping and Baking
- Knead and Cut: Turn the dough onto a floured surface, knead lightly, and pat it to a 1-inch thickness. Cut out biscuits using a round cutter.
- Bake to Perfection: Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
How to Make Gravy for Biscuits and Gravy Recipe
Cooking the Sausage
- Sizzle the Sausage: In a skillet over medium heat, cook the ground pork sausage until browned and crumbly.
- Create the Roux: Sprinkle flour over the cooked sausage and stir until fully incorporated, creating a roux.
Simmering the Gravy
- Pour in the Milk: Gradually pour in the milk while stirring constantly to avoid lumps. Continue cooking until the gravy thickens.
- Season to Taste: Season with salt and black pepper, adjusting to your preferred taste.
Garnish and Serve:
Garnishing: Sprinkle fresh chopped parsley or chives over the Homemade Biscuits and Gravy for a burst of color and a hint of freshness.
Serving: Place the golden biscuits on a plate, generously ladle the savory gravy over them, and watch as the magic unfolds. Pair it with a side of scrambled eggs or sautéed greens for a complete breakfast experience.
Comparison With Others
|Biscuits and Gravy
|Hearty and Savory
- Can I make biscuits without buttermilk?
While buttermilk adds a distinctive tang, you can substitute it with a mixture of milk and lemon juice or vinegar for a similar effect.
- Is there a vegetarian version of Easy Biscuits and Gravy?
Absolutely! Swap the pork sausage for plant-based alternatives, and use vegetable broth for a delightful vegetarian twist.
- Can I freeze leftover biscuits and gravy?
Yes, individually wrap the biscuits and store them in an airtight container. Reheat in the oven to maintain their texture.