Coconut Shrimp Recipe With Sauce

Coconut Shrimp Recipe With Sauce

Easy Coconut Shrimp Recipe Homemade

Coconut Shrimp Recipe is a delectable seafood dish that transports your taste buds to a tropical paradise. This dish typically features large shrimp coated in a crispy, sweet, and slightly nutty layer of shredded coconut and panko breadcrumbs. After a quick dip in a batter, the shrimp are deep-fried to golden perfection, resulting in a delightful contrast of textures and flavors. The coconut coating adds a hint of tropical sweetness that perfectly complements the savory shrimp. Served with a zesty dipping sauce, Homemade Coconut Shrimp Recipe is a favorite appetizer at seafood restaurants and a fantastic addition to any luau-themed or summer meal.

coconut shrimp

Ingredients Coconut Shrimp Recipe:

This recipe has a short list of ingredients but the right ingredients make a difference. Here’s what you will need to make coconut prawns.

  • Shrimp: Use large, peeled, and deveined shrimp with the tail left on which serves as a handle for dipping the shrimp. See below for more tips on sourcing shrimp.
  • Flour, garlic powder, and salt: used to dredge the shrimp. Dredging helps the egg adhere better.
  • Eggs: beaten for dipping the shrimp. Adds a liquid coating for the coconut flakes to cling to.
  • Coconut Flakes: We use Baker’s brand “Angel flake” sweetened coconut flakes. Using a sweetened coconut gives the shrimp a more pronounced tropical flavor. You can find sweetened coconut flakes in the baking aisle of most grocery stores.
  • Panko Crumbs: mixed in with the coconut flakes to create a crunchier and more uniform breading.
  • Oil: for frying the shrimp – use a high smoke point oil such as extra light olive oil, peanut oil, or vegetable oil.
  • Lime Juice: optional but nice to squeeze over the fried shrimp for serving.

creamy coconut shrimp recipe

What Size Shrimp for Coconut Shrimp?

Large 21–25 count Shrimp weighed one pound in our use. We discovered that this was the optimum size for breaded shrimp to achieve a nicely cooked center and golden exterior. Coconut Shrimp Recipe of all sizes can overcook quickly, but larger shrimp often burn before the middle is fully cooked.

How to Make Easy Coconut Shrimp:

To create Best Coconut Shrimp, dip the shrimp into a batter made from flour and eggs, then coat them with a mixture of shredded coconut and panko breadcrumbs. Fry them until they’re golden brown and crispy.

how to make coconut shrimp

How to Cook Coconut Shrimp:

Homemade Coconut Shrimp Recipe is typically deep-fried, but you can also bake them in the oven for a slightly healthier version.

Can I Make Coconut Shrimp Air Fryer

Yes! The air fryer is your best bet if you’d rather not fried the Coconut Shrimp Air Fryer because it quickly crisps up the outside while keeping the interior moist and plump. Cooking spray should be liberally applied to both sides of the breaded shrimp before they are cooked in an air fryer at 400°F for a total of 8 minutes, flipping the shrimp halfway through.

Coconut Shrimp Air Fryer

How to Baked Coconut Shrimp Recipe in the Oven

In every one of our experiments, deep frying and air frying delivered the best outcomes. Our least preferred technique of cooking was Baked Coconut Shrimp in a regular oven. Because it takes longer and the breading doesn’t crisp up as nicely. Cooking spray should be liberally applied on both sides of the shrimp. Before baking in a conventional oven at 400°F for 15 to 20 minutes, flipping the shrimp over halfway through.

Dipping Sauce for Coconut Shrimp

Simply combine equal quantities of sweet chili sauce and apricot preserves or apricot fruit spread to create a delicious Coconut Shrimp Sauce. Stir only to mix. The grocery store’s Asian cuisine area is where you can find the Homemade Tzatziki Sauce. If your apricot preserves contain significant amounts of fruit, you should puree the sauce in a food processor or blender to make dipping simpler. This sauce is NOT hot, in case you were wondering.

Dipping Sauce for Coconut Shrimp

Tips and Variations:

  • Add a touch of spice by incorporating cayenne pepper into the coating mixture.
  • For a lighter version, consider air frying the shrimp instead of deep-frying.
  • Experiment with different dipping sauces, such as sweet chili sauce or a tangy mango salsa.

Presentation/Garnish:

Serve Fried Coconut Shrimp Recipe on a platter with a side of mango salsa. Pineapple slices, or a citrusy dipping sauce. Garnish with fresh cilantro for a pop of color.

Comparison with Other Recipes:

In the realm of fried seafood, Coconut Shrimp Recipe is often compared to similar dishes like fried calamari or tempura shrimp. However, it stands out for its distinct tropical flavor.

Competitors:

Here is a table listing competitors or similar fried seafood dishes:

Dish Description Features
Fried Calamari Deep-fried squid rings Crispy, tender, and served with marinara sauce
Tempura Shrimp Japanese-style battered and fried shrimp Light and delicate batter with a subtle flavor
Fish and Chips Fried battered fish and potato fries A classic British pub dish with malt vinegar

Common FAQs:

  • What to eat with coconut shrimp? Enjoy Homemade Coconut Shrimp Recipe with a variety of side dishes, such as a tropical fruit salad, coleslaw, or steamed vegetables.
  • How to reheat coconut shrimp? To maintain their crispiness, reheat coconut shrimp in an oven or air fryer.
  • How long to air fry coconut shrimp? Air fry coconut shrimp for 8-10 minutes at 350°F (175°C) until they’re heated through and crispy.
  • What does coconut shrimp taste like? Coconut shrimp offers a delightful combination of sweet, crispy coconut coating and the savory, tender taste of shrimp.


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