Ceviche Recipe Shrimp
Ceviche Recipe is a popular dish in Latin American cuisine, especially in coastal regions. It is a refreshing and flavorful seafood dish made with raw fish or seafood, marinated in citrus juice, usually from lemons or limes, and mixed with various ingredients like onions, cilantro, chili peppers, and salt. The acidity of the citrus juice “cooks” the raw seafood, giving it a slightly firm and opaque texture.
The origins of ceviche can be traced back to Peru, where it is considered a national dish and has a long history dating back to pre-Columbian times. However, different variations of ceviche can be found throughout Latin America, each with its own unique twist and regional ingredients.
The preparation of ceviche typically involves cubing or thinly slicing the fish or seafood and then immersing it in the citrus marinade for a short period, usually around 15 to 30 minutes. The marinating process not only imparts flavor but also helps to “cook” the raw seafood by denaturing the proteins, similar to how heat would cook it.
Ceviche Recipe is often served as an appetizer or light main course, accompanied by traditional side dishes like plantain chips, corn, sweet potatoes, or avocado. Some variations also incorporate additional ingredients such as tomatoes, cucumbers, or coconut milk, depending on the regional preferences.
Due to its fresh and zesty flavors, ceviche has gained popularity worldwide and is often considered a healthy and refreshing choice, especially in warm climates. However, it is essential to use fresh, high-quality seafood and handle it properly to avoid any potential risks associated with consuming raw fish.
Shrimp ceviche is a popular variation of the classic ceviche dish, where the main ingredient is shrimp or prawns. This delightful seafood delicacy follows the same basic preparation principles as traditional Mexican Ceviche, but with a focus on the succulent flavors of shrimp.
To make shrimp Ceviche Recipe, fresh shrimp are peeled, deveined, and then either left whole or cut into bite-sized pieces. The shrimp are then marinated in a mixture of freshly squeezed citrus juice, typically from lemons and limes, along with diced onions, chopped cilantro, and sometimes minced chili peppers for a hint of spiciness. The acidity from the citrus juice gently “cooks” the shrimp, resulting in a tender and flavorful seafood experience.
The marinating process for shrimp ceviche may take a slightly shorter time compared to other fish varieties, usually around 10 to 20 minutes, as shrimp tend to cook more quickly due to their delicate texture. It is crucial to ensure the shrimp is fresh and of high quality to achieve the best taste and texture in the dish.
What Is Ceviche
Seviche, cebiche, or sebiche are some of the different names for ceviche. Peru is assume to be the country of origin, though this is up for contention. Fresh fish that has been marinate or “cook” in a lot of lime juice is used in this seafood cocktail. In addition, it has some kind of pepper or spice, tomatoes, onion, and cilantro. We adore adding chopped fresh cucumber and avocado to it to give it more body.
How To Make Ceviche Recipe
- Gather the ingredients: Fresh fish or seafood (like shrimp or white fish), lemons and/or limes for citrus juice, onions, cilantro, chili peppers (optional), salt, and any additional desired ingredients like tomatoes or avocados.
- Prepare the fish or seafood: Cut the fish or seafood into bite-sized pieces or thinly slice it, ensuring it is fresh and of high quality.
- Citrus marinade: In a bowl, combine the freshly squeezed lemon and/or lime juice with diced onions, chopped cilantro, and minced chili peppers (if using). Add a pinch of salt to taste.
- Marinate the fish or seafood: Mix the fish or seafood thoroughly with the citrus marinade until it is evenly coat. Make sure the citrus juice fully covers the fish to “cook” it.
- Let it marinate: Allow the ceviche to marinate in the refrigerator for about 10 to 30 minutes, depending on the type of fish or seafood used. The acidity of the citrus juice will “cook” the fish during this time.
- Optional ingredients: If desired, add diced tomatoes, cucumbers, avocados, or any other preferred ingredients to enhance the flavors and textures of the Ceviche Recipe.
- Serve and enjoy: Once the marinating time is complete, take the Mexican Ceviche out of the refrigerator and serve it as an appetizer or light main course. You can pair it with tortilla chips, tostadas, or plantain chips for added crunch.
- Safety note: Ensure that the fish or seafood is fresh and sourced from a reliable supplier to reduce the risk of foodborne illnesses. Consume the ceviche soon after preparation or refrigerate any leftovers promptly.
Shrimp Ceviche Recipe
- 1 pound fresh shrimp, peeled and deveined
- 4-5 limes (or lemons), freshly squeezed juice
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño or serrano pepper, finely minced (seeds removed for milder taste, optional)
- 1 teaspoon salt (adjust to taste)
- Optional: 1 ripe avocado, diced
- Optional: 1 cup diced tomatoes
- Optional: 1/2 cup diced cucumber
Do You Like More Appetizer Recipe:
- Easy Deviled Eggs Recipe
- Air Fry French Fries Easy Recipe
- Cheese Sticks Recipe with Mozzarella Homemade
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. If the shrimp are large, you can cut them into smaller, bite-sized pieces.
- Citrus marinade: In a medium-sized bowl, combine the freshly squeezed lime or lemon juice with the diced red onion, chopped cilantro, and minced jalapeño or serrano pepper. Add salt to taste and mix well to create the citrus marinade.
- Marinate the shrimp: Add the prepare shrimp to the citrus marinade, ensuring they are fully submerge. Stir gently to coat the shrimp evenly with the marinade.
- Let it marinate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the shrimp to marinate for about 15 to 20 minutes. The acidity of the citrus juice will “cook” the shrimp during this time, turning them opaque and flavorful.
- Optional ingredients: While the shrimp is marinating, you can prepare the optional ingredients. Dice the avocado, tomatoes, and cucumber (if using) into small pieces.
- Final touches: After the marinating time, take the Shrimp Ceviche Recipe out of the refrigerator. If using the optional ingredients, gently fold them into the ceviche mixture for added flavors and textures.
- Serve and enjoy: Transfer the Shrimp Ceviche Recipe to a serving bowl and garnish with a few cilantro leaves. Serve it with tortilla chips, tostadas, or plantain chips on the side.
- Safety note: Remember that Shrimp Ceviche Recipe is best enjoy fresh, so it’s essential to consume it soon after preparation. If you have leftovers, refrigerate them promptly and consume them within a day.
Ceviche Recipe is a versatile dish, and its ingredients can be adapted to suit various tastes and regional preferences. Here are some popular variations of ceviche:
- Shrimp Ceviche: As mentioned earlier, Shrimp Ceviche Recipe uses succulent shrimp as the main ingredient. It’s often a favorite due to its delicate texture and sweet flavor.
- Fish Ceviche: Traditional Ceviche Recipe is made with white fish like sea bass or flounder. Furthermore, you can use other types of firm-fleshed fish such as halibut, snapper, or tilapia to create different flavor profiles.
- Mixed Seafood Ceviche: Combining various types of seafood like shrimp, squid, octopus, and scallops offers a medley of textures and tastes, making it an exciting option.
- Scallop Ceviche: Tender and sweet scallops work wonderfully in Mexican Ceviche and add a touch of elegance to the dish.
- Tropical Fruit Ceviche: For a unique twist. Some regions incorporate tropical fruits like mangoes or pineapples, which provide a sweet and tangy contrast to the savory seafood.
More Variations Of Ceviche Recipe
- Coconut Milk Ceviche: In some coastal areas. Coconut milk is use in the marinade, adding creaminess and a subtle coconut flavor to the ceviche.
- Peruvian Ceviche: The Peruvian style often includes marinating. The fish in a mix of lime juice, onions, and chili peppers called “tiger’s milk” or “leche de tigre,” giving it a spicier and more intense flavor.
- Mexican Ceviche: Mexican ceviche might feature additional ingredients like diced tomatoes, cucumbers, and avocados, enhancing its freshness and texture.
- Ecuadorian Ceviche: In Ecuador. They sometimes serve Ceviche Recipe with popcorn or plantain chips on top, adding an extra crunch to the dish.
- Asian Fusion Ceviche: In some Asian-inspire variations. Ingredients like soy sauce, ginger, and sesame oil are incorporate, infusing the ceviche with unique Asian flavors.
Vegan Ceviche: For a plant-based option. Some recipes replace seafood with ingredients like diced mushrooms, hearts of palm, or even ripe tomatoes to create a delicious vegan ceviche.