Best Meatloaf Glaze Recipe Ever
Best Meatloaf Recipe with the Best Glaze
Best Meatloaf is a traditional American dish made from a mixture of minced meat, typically beef or pork, blended with ingredients such as breadcrumbs, eggs, onions, garlic, and various seasonings. Additionally, diced onions, bell peppers, and other vegetables may be added to provide diverse flavors.
The preparation process involves combining all the main ingredients in a large bowl, then shaping the meat mixture into a rectangular or oblong loaf, resembling a stuffed bread. The loaf is then baked in an oven until fully cooked, achieving an appealing brown color.
Meatloaf Recipe is often served with tomato sauce or brown gravy on top, adding a sweet and savory touch. This dish is commonly accompanied by side dishes like roasted potatoes, steamed vegetables, or rice, depending on personal preferences.
How To Make Best Meatloaf Glaze:
Sure, here’s a classic Best Meatloaf recipe:
- 1 1/2 pounds ground beef (you can also use a mix of beef and pork or beef and veal)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a small bowl, mix the breadcrumbs and milk together. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, eggs, salt, black pepper, dried thyme, dried oregano, dried parsley, and paprika. Mix everything together until well combined. You can use your hands or a wooden spoon for this step.
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Smooth the top with the back of a spoon.
- In a separate bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
- Pour the glaze over the Best Meatloaf Glaze, spreading it evenly to cover the top.
- Place the Meatloaf Recipe in the preheated oven and bake for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
- Once cooked, remove the Glaze from the oven and let it rest for a few minutes before slicing and serving.
You can serve the Best Meatloaf with your favorite side dishes such as mashed potatoes, green beans, or a fresh salad. Enjoy your classic and flavorful meatloaf!
What is the Best Meat for Meatloaf?
The best meat for Meatloaf Recipe is typically a combination of ground beef and ground pork. This combination provides a good balance of flavors and textures. Ground beef adds richness and a hearty flavor, while ground pork adds moisture and tenderness to the Best Meatloaf.
Some recipes also use a mix of ground beef, pork, and veal, known as “meatloaf mix.” Veal is leaner than beef and pork, and it contributes to a softer texture in the final dish. However, veal is not always readily available or preferred by everyone, so using a mix of beef and pork is more common.
In general, you’ll want to choose ground meats with a moderate fat content, usually around 80% lean to 20% fat. This fat content helps keep the meatloaf moist and flavorful during baking.
Can I bake Best Meatloaf on a baking sheet?
Best Meatloaf Glaze should be bakeon a baking pan for crispier edges. Make a self-made pan out of foil with edges to catch the drippings from the meatloaf while it bakes. Meatloaf should be formed and place in foil. Follow the remaining baking instructions. NOTE: Depending on the meatloaf’s form and thickness, baking times may vary slightly.
How Long to Cook Best Meatloaf ?
The cooking time for Best Meatloaf can vary depending on the size and thickness of the Glaze, as well as the type of meat and your oven’s temperature. As a general guideline, here’s how long to cook Glaze:
- Preheat your oven to 350°F (175°C).
- For a standard-sized meatloaf, weighing around 1 1/2 to 2 pounds, bake it in the preheated oven for approximately 1 hour to 1 hour and 15 minutes.
- To check for doneness, insert a meat thermometer into the center of the Glaze. The internal temperature should reach 160°F (71°C) when it’s fully cooked.
- If you’re making individual-sized mini meatloaves or a thinner Meatloaf Recipe, the cooking time will be shorter, usually around 30 to 45 minutes.
- Keep in mind that ovens can vary, so it’s essential to check the internal temperature with a meat thermometer to ensure it’s thoroughly cook.
- Once the Best Meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing and serving.
Remember that cooking times are just estimates and can vary depending on various factors. Always rely on the internal temperature to determine if your meatloaf is fully cooked and safe to eat. Happy cooking!
Can you freeze Best Meatloaf ?
Yes, you can freeze Best Meatloaf! Freezing meatloaf is a convenient way to preserve leftovers or make-ahead meals. Here’s how you can do it:
- Allow the Meatloaf to Cool: After baking the, allow it to cool completely at room temperature. This helps retain its texture and moisture when freezing.
- Wrap the Meatloaf: Once the Best Meatloaf Glaze is cool, tightly wrap it in plastic wrap or aluminum foil. You can also slice the Glaze before wrapping it if you prefer to freeze individual portions.
- Place in a Freezer Bag: After wrapping the, place it in a resealable freezer bag. Squeeze out as much air as possible before sealing the bag. Alternatively, you can use an airtight container suitable for freezing.
- Label and Date: Don’t forget to label the package with the contents and the date you froze it. This way, you can keep track of how long it has been in the freezer.
To thaw and reheat the frozen Best Meatloaf :
- Thaw: When you’re ready to enjoy the frozen, take it out of the freezer and let it thaw in the refrigerator overnight. Thawing it slowly in the fridge helps maintain its texture and taste.
- Reheat: You can reheat the Meatloaf in the oven by placing it in a baking dish and covering it with foil. Bake at 350°F (175°C) for about 20-30 minutes or until it’s heat through. You can also reheat individual slices in the microwave.
Remember to ensure the internal temperature of the reheat reaches 160°F (71°C) to guarantee it’s fully cook and safe to eat.
By freezing Best Meatloaf properly, you can have a delicious and satisfying meal ready to enjoy anytime you want.