Best Meatball Recipe

Best Meatball Recipe

Easy Homemade Meatball Recipe

Best Meatball Recipe is a beloved dish that transcends cultural boundaries, offering a versatile canvas for flavors and endless possibilities. These small, savory spheres are typically made from ground meat, such as beef, pork, or a combination, mixed with ingredients like breadcrumbs, herbs, and spices. They can be prepared as a stand-alone dish, served in various sauces, or nestled into a sandwich. Simple Meatball Recipe are known for their heartiness and rich flavors, making them a staple in many cuisines worldwide. Whether you’re enjoying them with spaghetti or in a sub sandwich, Meatball Recipe are a comforting and satisfying food.

Meatball Recipe

Ingredients Meatball Recipe:

  • White bread: with crusts removed, diced and moistened with water
  • Meat: 1 lb. ground beef and 1 lb. ground pork
  • Parmesan cheese: grated, adds amazing flavor
  • Egg: to help bind the meatballs
  • Garlic: minced
  • Parsley: I like to use fresh herbs whenever I can
  • Salt and pepper: to season
  • Olive oil: to sautée

Best Meatball Recipe

How to Make Homemade Meatball Recipe:

  • Moisten Bread Crumbs: Dice three slices of bread after removing the crusts. Five minutes of soaking in water is followed by fork mashing. Do not skip this step since the “panade” mixture provides moisture and serves as a binder to keep your Meatball Recipe together, resulting in juicy meatballs.
  • Add Remaining Ingredients: Add ground beef and pork, parmesan cheese, one egg, minced garlic, parsley, salt, and pepper to the same bowl. The components should just be barely blended after being combined with your hands. Avoid overmixing to avoid producing tough meatballs.
  • Form Meatballs: Using a trigger-release cookie scoop makes portioning really simple. Distribute 2 Tbsp per Meatball Recpies onto a baking sheet lined with parchment paper. Roll the meatballs into 1-1/2′′ diameter balls with damp hands. Even cooking is ensured by making meatballs of consistent size.

Homemade Meatball Recipe

How to Cook Easy Meatball Recipe:

Meatballs Sautéed (Preferred): Set a sizable nonstick skillet over medium heat. Add 2 Tbsp of oil. Add the Healthy Meatball Recipe one at a time while the oil is heated. Cook in batches if necessary to prevent crowding, adding additional oil as necessary. Cook for a total of 6 to 8 minutes, flipping after every 2 minutes, or until the internal temperature reaches 160 F and all sides are browned. To avoid overcooking, use an instant-read thermometer. Your browned Meatball Recipe should now be on a serving plate.

Easy Meatball Recipe: Place the pies approximately 2 inches apart on a prepared baking sheet, and bake for 20 to 23 minutes at 400 °F, or until the centers reach 160 °F. Broil the meatball for the final 2-3 minutes to get them golden brown. This optional step aids in forming a crust that keeps the fluids within by sealing it.

Sautéed and baked juicy meatballs, pan seared

Tips and Variations:

  • Enhance flavor by using a mixture of ground meats.
  • Experiment with different seasonings, like fennel seeds or red pepper flakes, for a unique taste.
  • For a lighter version, you can use ground turkey or chicken.


Best Meatball Recipe can be present on a plate or served with spaghetti. Garnish with chopped fresh herbs or grated Parmesan cheese for added visual appeal.

How to Serve Best Meatball Recipe:

Serving Baked Meatball Recipe is a delightful and versatile experience, offering a wide range of options to suit various occasions and culinary preferences. Here are some creative and classic ways to serve these savory spheres:

  1. Spaghetti and Meatballs: This is a timeless favorite. Serve Baked Meatball on a plate of al dente spaghetti, generously coated with marinara sauce, and topped with grated Parmesan or fresh basil.
  2. Meatball Subs: Load meatballs and sauce into a hearty sub or hoagie roll. Add melted cheese, sautéed peppers and onions, and a sprinkle of herbs. It’s a hearty, handheld delight.
  3. Meatball Sandwich: For a more refined presentation, serve Meatball Recipe in a baguette or Italian roll. Add arugula, provolone cheese, and a drizzle of balsamic glaze for an Italian-inspired sandwich.
  4. Appetizers: Meatball Recipes make for a fantastic appetizer. Skewer them with toothpicks and serve with a dipping sauce like marinara, barbecue, or sweet and sour.
  5. Pasta Dishes: Beyond spaghetti, meatballs can complement various pasta dishes. Consider serving them with penne, rigatoni, or any pasta of your choice.

Serve Best Meatball Recipe:

  1. Pizza Topping: For a unique twist, slice Simple Meatball Recipe and use them as a pizza topping. They pair exceptionally well with pepperoni, mozzarella, and a drizzle of olive oil.
  2. Salads: Add sliced or mini Healthy Meatball Recipe to a salad for a protein boost. They work especially well in a Caesar or Italian-inspired salad.
  3. Rice or Grain Bowls: Incorporate Meatball Recipes into rice or grain bowls for a hearty and balanced meal. Top with vegetables and your preferred sauce.
  4. Party Platters: When hosting a gathering, serve Meatball Sub Recipe as part of a party platter. Combine them with other appetizers like chicken wings, sliders, and vegetable sticks for variety.
  5. Meatball Soup: Drop mini meatballs into a flavorful soup or broth for a comforting and hearty dish.
  6. Meatball Skewers: Thread meatballs onto skewers with vegetables for a fun and visually appealing presentation.
  7. Meatball Poppers: Make mini Simple Meatball Recipe and serve them on toothpicks as poppers. These bite-sized delights are perfect for parties and gatherings.

Juicy meatballs covered in tomato sauce and cheese in a pan

Comparison with Other Recipes:

Meatball Recipe are often compare to similar dishes like meatloaf or kofta. However, they are distinct for their smaller, bite-sized nature and adaptability in various sauces.


Here is a table listing competitors or similar meat-based dishes:

Dish Description Features
Meatloaf Baked ground meatloaf with seasonings Typically served in slices with gravy
Kofta Middle Eastern spiced meat patties Often served on skewers or in pita bread
Burger Ground meat patty in a bun Typically customizable with various toppings

Common FAQs:

  • What to eat with meatball subs? Meatball subs pair well with a side of coleslaw, potato salad, or chips.
  • How much protein in a meatball? The protein content can vary, but on average, a 3-ounce meatball contains approximately 10-12 grams of protein.
  • How many calories are in a meatball? A 3-ounce Healthy Meatball Recipe typically contains around 150-200 calories, but this can vary based on ingredients and cooking method.
  • How to reheat a meatball sub? To reheat a meatball sub, wrap it in foil and bake in the oven at 350°F (175°C) until heated through.

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