Air Fryer Baked Potatoes Recipe

Air Fryer Baked Potatoes Recipe

Best Air Fryer Baked Potatoes Crispy

Homemade Air Fryer Baked Potatoes offer a quicker and healthier alternative to traditional Oven Baked Potatoes. These potatoes have the perfect combination of crispy skins and fluffy, tender insides. Using the Air Fryer Bacon ensures that you get that satisfying baked potato experience in less time and with less oil. They make for a versatile side dish or a simple meal when topped with your favorite toppings like butter, sour cream, cheese, or chives.

Air Fryer Baked Potatoes

Ingredients Air Fryer Baked Potatoes Recipe:

  • Russet Potatoes: The best variety for classic baked potatoes.
  • Olive Oil: For a crispier skin and extra flavor.
  • Salt and Pepper: Enhance the taste of the potatoes.
  • Optional Toppings: Butter, sour cream, cheese, chives, bacon bits, or any of your favorite baked potato toppings.

Best Air Fryer Baked Potatoes

How to Make Twice Baked Potatoes Recipe:

To make Best Air Fryer Baked Potatoes, start by scrubbing and drying the potatoes. Prick them with a fork to allow steam to escape while cooking. Rub olive oil, salt, and pepper on the potatoes to season and create crispy skins. Place them in the air fryer basket and cook at a high temperature for about 35-45 minutes, turning them halfway through. Once done, split the potatoes open and add your desired toppings.

How to Cook Oven Baked Potatoes:

Crispy Air Fryer Baked Potatoes are cooked by placing them in the air fryer basket and using high heat to cook them evenly. Turning the potatoes halfway through ensures even cooking and crispiness.

air fryer baked potatoes crispy

Tips and Variations:

  • Experiment with different potato varieties like Yukon Gold for a creamy texture.
  • Add a garlic herb seasoning blend for extra flavor.
  • For a loaded baked potato, top with chili, broccoli, or any of your favorite ingredients.


Present Crispy Baked Potatoes on a serving platter, garnished with your choice of toppings like melted cheese, sour cream, chives, and crispy bacon bits.

Baked Potatoes

Comparison with Other Recipes:

Compared to Oven Baked Potatoes, Baked Potatoes in the Oven are quicker to make, have crispier skins, and require less oil. They are also more energy-efficient than heating up a full-size oven.


Here is a table listing competitors or similar potato-based dishes:

Dish Description Features
Twice Baked Potatoes Potatoes filled with cheese and toppings Creamy and rich, typically baked twice
Mashed Potatoes Potatoes mashed with butter and cream Creamy and smooth, a classic side dish
Potato Skins Potato shells filled with toppings Crispy and often served as appetizers

Common FAQs:

  • How to fix baked potatoes in air fryer? To make Easy Air Fryer Baked Potatoes, scrub, dry, and season the potatoes, then cook them in the air fryer at a high temperature, turning them halfway through.
  • How to cook frozen twice baked potatoes in air fry? To cook frozen Twice Baked Potatoes in the air fry, preheat the air fry, place the frozen potatoe in the basket, and cook until they are heated through and crispy.
  • What temp to air fry baked potatoes? Twice Baked Potatoes at 400°F (200°C) for the best results.
  • What to eat with baked potatoes? Baked Potatoes in the Oven pair well with a variety of toppings such as butter, sour cream, cheese, chives, bacon bits, or chili.

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